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Sorghum’s Rare Antioxidants Offer New Hope for Functional Foods
1+ hour, 11+ min ago (74+ words) Sorghum has long lived in the shadow of wheat, rice, maize, and barley, ranking fifth among the world’s cereals with global production of roughly 61 million tons. Yet a sweeping new review published in the Journal of Agriculture and Food Research…...
New Bacillus cereus strain from refinery sludge shows ethanol production
4+ day, 21+ hour ago (14+ words) and stress tolerance Bioengineer.org...
Herbert College of Agriculture Launches Bioinformatics Major Shaping
4+ week, 1+ day ago (657+ words) Agriculture and Natural Resources Futures Bioengineer.org...
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